Daily Hours

9:00am-6:00pm Daily

5050 SE Stark, Portland, 503-231-5050

9000 SE Division, Portland, 503-788-9000

Retail only - no online sales

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Portland Nursery

appletastinghd

2016 Apple Tasting Event

Portland Nursery at 5050 SE Stark
Friday-Sunday October 7* - 9 • Friday-Sunday October 14 - 16

* The morning and early afternoon of October 7 is Field Trip Day to hundreds of kids from area schools!

Every day during the event: 10:00am - 5:00pm

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About the time the leaves begin to change color, it's time to celebrate the abundance of apples and pears. We're always well-supplied with a large variety of apples and pears to taste and purchase by the pound, as many as 60 different varieties in all!

Tasting lines, as well as our fresh-pressed cider demonstration and tasting, will be open during all six days of this free event.

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A special thanks to our sponsors

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  • ebstone
  • blackgold

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Enter our Scarecrow Contest

Submission / drop-off dates are Sept. 29 through Oct. 6

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  • 1st Prize: A $100.00 Portland Nursery Gift Card.
  • 2nd Prize: A $75.00 Portland Nursery Gift Card.
  • 3rd Prize: A $50.00 Portland Nursery Gift Card.
  • All entrants receive a free 5ib. bag of apples.

Help us pick the winner - Vote October 7-13
Winners announced October 15 and are notified by phone.

Pick up an entry form at the Stark Street Info desk or Download your Scarecrow Contest Entry Form here.

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Kids Activities

Friday, October 7 is Field Trip Day for public school kids. Our Kid's Tent is CLOSED and we have planned activities for field trip groups. For groups larger than 10 please call ahead to schedule a field trip time.

Slots fill quickly so do not delay!

1st Weekend Kids Tent

Friday October 7th
Field Trip Day Activities

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Saturday-Sunday, Oct. 8-9
10:00am - 5:00pm

  • Face Painting
  • Pumpkin Painting
  • Scavenger Hunt
  • Games
  • Coloring

2nd Weekend Kids Tent

Friday October 14th
10:00am - 5:00pm

  • Pumpkin Painting
  • Scavenger Hunt
  • Games
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Saturday-Sunday, Oct. 15-16
10:00am - 5:00pm

  • Face Painting
  • Pumpkin Painting
  • Scavenger Hunt
  • Games
  • Coloring

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Special mid-week event: Elder Day

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Elder Day is Wednesday, Oct. 12, 1:00-3:00 pm

Visit our Elder Day page for details

A portion of the sales of apples and pears will once again go to help support the fine work by Elders in Action.

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music

Music to dance to both weekends!

1st Weekend Music

Saturday October 8th
11:00am - 1:00pm
Cascade Crescendo

2:00pm - 4:00pm
Mood Area 52

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Sunday October 9th
11:00am - 1:00pm
Annalisa Tornfelt & The Tornfelt Family

2:00pm - 4:00pm
Pete Krebs and His Portland Playboys

2nd Weekend Music

Saturday October 15th
11:00am - 1:00pm
Little Sue & Lynn Conover

2:00pm - 4:00pm
Tim Acott and Billy Kennedy

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Sunday October 16th
11:00am - 1:00pm
Will West & The Friendly Strangers

2:00pm - 4:00pm
Carl Solomon Project

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Annual Food Drive Benefitting
the Oregon Food Bank!

logo-oregon-webv2 Please bring your donations of non-perishable food items to 5050 SE Stark. Bins will be up October 6-18.

 

*List of Oregon Food Bank preferred items.

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Community Participants!

Vendors will not be on site on Friday, Oct. 7
& a limited number are here on Friday, Oct. 14.

Local vendors

Wandering Aengus Ciderworks

Portland Creamery

Mickelberry Gardens

Golden Orchard

Portland Juice Company

Hot Lips Pizza

• Debi Madden’s fresh-roasted chestnuts

Community Members

Friends of Portland Community Gardens (Oct. 15-16 only)

OSU Master Gardeners

Oregon Milkweed Project (First weekend Oct. 8-9)

Growing Gardens

Portland Food Project will be providing information the second weekend of Apple Tasting (Oct. 15-16).

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nickgunnCider Making Workshop

Join Nick Gunn, Cider-maker, Wandering Aengus Ciderworks, for an instructional session on Cider making and Cider Apple selection. Held in conjunction with Portland Nursery's Apple Tasting event, this class will dive deep into the principals and practices of apple fermentations.

Class fee is $10.

Discussion topics include:

  • Apple Variety selection and the art of blending.
  • Pressing your own juice versus using farm pressed/store bought juice.
  • Yeast selection and other adjuncts that aid in fermentation.
  • Fermentation management.
  • Racking, Filtering, Carbonation, Bottling, and Stabilization.
  • Fundamentals of unique cider styles, i.e. French, Spanish, New England, Ice Ciders.

"Cider, Hard and Sweet" by Ben Watson will be available for sale at the class and includes follow up Cider making principals and graphics that will help the home cider maker excel at the art.

Take part in this fast growing phenomenon and broaden your appreciation of America's original drink. We hope to see you there!

appleicon9000 SE DIVISION • Sunday • October 16 • 11:00-1:00pm
Click here to register for this class.

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Tasting & Buying Guides

We’ve created some handy guides to the apples available at Apple Tasting this year. Download and bring them as a guide
to tasting and buying!

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PLEASE NOTE: This is our best prediction of the apple supply. Often we sell out early on some varieties or some varieties fail to reach us as planned.

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Apple & Pear Recipes

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We have a number of Apple and Pear recipes generously provided by Chef Dan Brophy and staff from the Oregon Culinary Institute.

Click here to see all the recipes.

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