Goji Berry
Native to China, the Goji Berry (also commonly called Wolf Berry) is a handsome, fine-textured shrub with light purple, bell-shaped flowers from late spring into summer.
Plant care & info
Full sun.
Well drained.
Self fertile.
Berries grow on new growth on this vigorous plant, so plan on pruning each winter. Pruning back the tips of long branches will encourage side branching and result in a denser plant and increased fruit production.
Goji berries ripen continually from mid-summer into late fall. Delicious eaten fresh, dried, or used in cooking and baking.
The fruit is pleasantly sweet and rich in flavor, and is among the highest in anti-oxidants, essential amino acids, fiber, and many vitamins and minerals. An all-around super-food!
