
Berberis: Oregon Grape
Of the many species of Berberis, three are abundant in Oregon and throughout the Pacific Northwest: Berberis aquifolium, Berberis repens, and Berberis nervosa.
Plant care & info
Family: Berberidaceae
Genus: Berberis (formerly Mahonia)
Common: Oregon Grape
One or more of the four native species of Berberis can be found in almost every county in Oregon; common along the entire west coast and eastward toward the Rockies.
Evergreen woody-stemmed shrubs with distinct holly-like leaves. Bronze-colored new growth in spring, with mounds of small, bright yellow fragrant flowers in spring, followed by clusters of round, dusky blue (edible, though often sour) fruit. Foliage often takes on a striking red to purplish cast in fall-winter.
Grows best in partial sun – though some species can thrive in full shade to full sun – rich acidic soil, and to moist to dry conditions. Avoid planting Oregon grape in soil that is compacted, wet, or too alkaline; plants should also be protected from winter winds.
Leaves can become chlorotic in soil that is too alkaline, and can suffer leaf-burn in winter winds. Occasionally some leaf spot in too-wet conditions, but virtually pest and disease free.

All three are evergreen and have the characteristic holly-like leaf shape, some more pointed and prickly than others. Woody-stemmed and spreading by rhizomes, the new growth in the spring emerges in a light green to soft coppery-red color; at the other end of the year the foliage responds to colder weather by taking on shades of bright red to burgundy – truly lovely in the grayed winter landscape.
In early-spring, the plant is topped with sprays of small bright yellow fragrant flowers in a long-blooming display that attract bees, hummingbirds and other pollinators to the garden. Following the bloom are clusters of dusky blue, round to oblong berries that are the “grapes” that give it its common name.
The berries are edible, though not always palatable, as they are often quite tart. Recipes for jelly usually combine the juice of Oregon grape with that of the sweeter salal berries or apple concentrate. The root has traditional medicinal properties, and along with the yellow inner bark has been used as a dye.
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We offer a great selection of Northwest Natives from spring through fall. The plants featured are highlighted favorites, but they do not represent ALL of the plants we carry. For a more complete list, see our Northwest Native Plant List.
























































