
Dianthus: Carnation
Dianthus have so much to offer, from clove scented, edible flowers to evergreen foliage and drought tolerance. They make excellent cut flowers too!
Plant care & info
Family: Caryophyllaceae
Genus: Dianthus
Common Name: Sweet William, Carnation
Around 300 species are found mostly in Europe and Asia.
Grow in full to part sun, well drained soil, and regular water in the first year to establish perennial varieties. Dianthus appreciate some lime added to the hole at planting time.
Side dress perennial varieties with an all purpose, granular fertilizer and lime in spring. Fertilize annual types two to three times with a liquid bloom fertilizer through the summer.
Cut back D. barbatus (Sweet William) by 1/3 to ½ after flowering to keep as a perennial, and divide every two to three years. Dianthus deltoids and be cut back in the same manner as Sweet Williams to deter plants from dying out in the center.
Dianthus gratianopolitanus should be sheared back by 1/3 after flowering to prevent die out in the center of the plant.
Attracts butterflies and hummingbirds. Deer resistant. Fragrant. Drought tolerant.
Slugs, snails, crown root, rust, cutworms, aphids, spider mites, botrytis, leaf spot.

Best of all, Dianthus are easy to grow with a minimum of five hours of full sun. The low growing varieties are great for rock gardens and lining pathways.
Commonly known as Carnation and Sweet William, Dianthus flowers can be found in shades of reds, pinks and white—and some carnation varieties are even available in yellows and oranges. They combine well with lambs ear (Stachys), Alyssum, and Sun Rose (Helianthemum).
Perennial varieties tend to bloom in May and June, with Sweet Williams, Carnations and annual varieties blooming throughout the summer. Dianthus make a wonderful, fragrant addition to containers and window boxes alike.




































































