
Lavender
This sun-loving herb is a strong supporter of pollinators, but it’s also wonderful in fresh bouquets and adds a soothing, aromatic touch to your garden.
Plant care & info
Genus: Lavandula, from the Latin verb ‘lavare’ meaning ‘to wash’, reference to the use of water perfumed by oils of members of the genus.
Common Name: Lavender
30 species of small shrubs or herbs, native to France and the western Mediterranean. Lavender is cultivated worldwide for its volatile oils, fragrance, craft material, and is grown as a garden plant as far north as Norway.
The basic requirements for successfully growing lavender are full sun and good drainage. Lavender is a hardy plant and will tolerate neglect, but it will flourish best if these two requirements are met.
In general, lavender is a very hardy plant and the impact of disease is minimal, although it is susceptible to root rot when given poor drainage. Additionally, windburn may affect some species. This will look similar to rust, but it is actually not fungal. The leaves will rejuvenate by next spring.
Pruning is the best way to maintain a healthy and vigorous bush. Pruning should be done at least once a year for the whole life of the plant. Cut back one third of the bush in early to mid-autumn, it will flower in spring and then again in late summer/autumn.
Lavenders generally transplant well but will usually not flower much during the first summer following transplanting. The best times to transplant are late autumn/early winter and very early spring.
Lavandula angustifolia (English Lavender) is the most common narrow-leafed variety. It grows to about 1 to 3 feet high and occasionally taller in gardens. This lavender has short, but irregular, crooked stems that are covered with a flakey yellowish grey bark. The flowers grow on short stemmed laterals with one to six flowers on the terminal end.


























