
Rosemary
Rosemary has been cultivated for centuries for its many uses. In ancient times it was thought rosemary enhanced the memory. Today it symbolizes remembrance. In the kitchen, the leaves are considered an essential herb for flavoring a variety of culinary dishes.
Plant care & info
Availability
Spring availability varies.
Facts
Family: Lamiaceae
Genus: Rosemarinus
Mediterranean
Full sun in well-draining soil with poor to moderate fertility. Drought tolerant after a year of watering to establish a plant. Most varieties grow in zones 8-10. Deer resistant!
Prune heavily after flowering to keep a full shrubby plant.
Best by cuttings spring through summer and early fall.
Root rot if planted too deep or in poorly draining soil. Prone to mildew if in too much shade or crowded. On rare occasions, aphids and caterpillars can be an issue.
Rosemary has also been a historical component of the medicinal herb chest due to its antibacterial and other properties. It is also used in cosmetics, potpourris, and cleaning products. The sprigs of rosemary are great in floral arrangements, wreaths, and other crafts such as topiaries.
In the garden, rosemary is a fantastic, evergreen shrub for a hot, sunny spot. After a year of regular water, rosemary is extremely drought tolerant, and low-maintenance. Upright varieties grow between 4-7′ tall and wide and are ideal for an aromatic hedge. Typically rosemary has blue flowers that are quite showy and attract honey bees and butterflies. Most varieties bloom in the spring, but some such as ‘Prostrata’ bloom throughout the growing season. There are a few white and pink flowering varieties now available, as well as golden forms like ‘Golden Rain’.
Trailing rosemary is a great evergreen for spilling over walls, containers, and hanging baskets. ‘Irene’ and ‘Huntington Carpet’ are some of the lowest growing varieties.
Rosemary is reliably hardy in zones 8-10. Some varieties such as ‘Arp’ and ‘Hill Hardy’ are rated to zone 7. In areas below zone 7, grow rosemary in a container and pull into a well lit protected area for the winter. You can also grow rosemary indoors in an unobstructed south facing window or under a grow light. Repot your indoor rosemary once a year in spring.
There are countless varieties of rosemary and all can be used for cooking. Your sense of smell is the best tool for choosing the tastiest one for you. However, some preferred varieties include: ‘Tuscan Blue’ – flavor with lemony notes and pine flavor, ‘Gorzia’ – a bold rich flavor, ‘Spice Island’ – a complex flavor with a hint of clove and nutmeg, and ‘Salem’ – a mellower rosemary flavor.





















