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Plant care & info

Chard thrives in full sun and well-drained, fertile soil.

Plant 2 weeks before last spring frost, with roughly 12” between each other.

Feeding is not necessary, but an all-purpose should be sufficient if you prefer to do so.

Try to harvest only the outer leaves, so the inner core will keep producing. Pull from the base with a slight twist to make a clean break.

Treat chard as you would spinach by eating it fresh, steaming, or freezing in plastic bags.

TOP SWISS CHARD VARIETIES


Bright Lights

Dark green foliage is held up by brilliantly hued stems, with neon colors ranging from pink to yellow, and sometimes even striped. Mild flavor. Resembles a crisp spinach/lettuce. 1-2 months to harvest. Reaches a height of 20″.

Rhubarb Chard

This one is a beautiful, rich scarlet, red stemmed variety. Reaches a height of 20″.

Bright Yellow

The neon yellow stems are a great contrast to the deep green foliage. Reaches a height of 20″.

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